Professional Bread Baking. Hans Welker, The Culinary Institute of America (CIA), Lee Ann Adams
Professional-Bread-Baking.pdf
ISBN: 9781118435878 | 400 pages | 10 Mb
- Professional Bread Baking
- Hans Welker, The Culinary Institute of America (CIA), Lee Ann Adams
- Page: 400
- Format: pdf, ePub, fb2, mobi
- ISBN: 9781118435878
- Publisher: Wiley
Books downloaded Professional Bread Baking CHM PDF (English Edition) by Hans Welker, The Culinary Institute of America (CIA), Lee Ann Adams
Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate Professor at the Culinary Institute of America, Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread.
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